Purim
Foolproof Hamantaschen
My hamantaschen, from a shortbread dough that always works, with a homemade chocolate filling. For Purim I fill some with jam or nuts too.
Chicken Soup with Kreplach Draft
Kreplach filled with ground beef and chicken liver, in a dough made with potato, which I serve in clear chicken soup before the fast or fry with browned onion.
Yeast-Dough Hamantaschen with Vanilla Cream Draft
Hamantaschen from a buttery yeast dough that rests overnight in the fridge, filled with vanilla pastry cream and golden raisins.