Yom Kippur
Pre-fast meal and break-fast
Chicken Soup with Kreplach Draft
Kreplach filled with ground beef and chicken liver, in a dough made with potato, which I serve in clear chicken soup before the fast or fry with browned onion.
Kreplach Draft
Dumplings of a scalded dough filled with ground beef and cooked in chicken soup; I serve them at the meal before Yom Kippur.