Cakes
Vegetarian

Almond and Jam Cake Draft

Name: Almond and Jam Cake
Cook time: 25 min
Total time: 25 min
Ingredients: 1½ cups all-purpose flour; 4½ oz margarine; 4½ oz butter; 2½ tsp baking powder (a 10 g packet); 2½ tsp vanilla sugar (a 10 g packet); 1 cup ground almonds; 1 tsp ground cinnamon; 1 large egg; ⅓ cup apricot jam

An almond and cinnamon cake with a layer of apricot jam and strips of dough on top, baked in a single round pan.

Cook25 min
Total25 min
KashrutDairy

How I make it

Cream the margarine and butter with the vanilla sugar.
Add the rest of the ingredients, except the jam, and mix into a dough.
Spread part of the dough in a 10-inch (26 cm) pan.
Spread the apricot jam over it and lay strips of the remaining dough on top.
Bake at 400°F (200°C) for 25 minutes.

Source: ChefEf (chefef.com)

Almond and Jam Cake Draft

What you need

How I make it