- Starters
- Vegetable Dishes
- Vegetarian
- Vegan
- Gluten-Free
Roasted Vegetable Antipasti Draft
A tray of oven-roasted vegetables with olive oil, rosemary and thyme that I serve as a starter or alongside any meal.
- Cook40 min
- Total40 min
- KashrutParve
What you need
Amount:
How I make it
Preheat the oven to 400°F (200°C).
Cut all the vegetables except the asparagus into strips and spread them in a single layer on a baking sheet lined with parchment paper.
Drizzle with olive oil and sprinkle with salt, pepper, rosemary and thyme.
Roast for 30-40 minutes.
Source: ChefEf (chefef.com)