- Cookies & Small Bakes
- Vegetarian
Butter Cookies with Ground Almonds Draft
Simple butter cookies with ground almonds that I cut into shapes, bake while they're still pale and dust with powdered sugar.
- Prep20 min
- Cook25 min
- Total45 min
- KashrutDairy
What you need
Amount:
How I make it
Put all the ingredients except the butter in a bowl and mix well.
Add the butter and knead into a smooth dough.
Preheat the oven to 350°F (180°C).
Roll the dough out to a sheet about ¼ inch (½ cm) thick.
Cut into shapes and place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes. The cookies should stay pale.
Dust with powdered sugar and store.
Source: ChefEf (chefef.com)