Caramel Almond Ring Cookies Draft

How I make it

Caramel almonds

1. Put the glucose, sugar and butter in a small saucepan and cook until the butter melts and the liquid turns golden.

2. Remove from the heat, add the almonds and stir until evenly coated.

Cookies

1. In a stand mixer bowl, combine the powdered sugar, butter, salt and vanilla. Mix lightly, just until combined.

2. Add the egg whites and mix a little more, until absorbed.

3. Add the flour and mix into a smooth dough.

4. Preheat the oven to 350°F (180°C) on convection. Line two baking sheets with parchment paper.

5. Transfer the dough to a piping bag and pipe rings onto the sheets. Place some of the almond mixture in the center of each ring.

6. Bake for 15 minutes, until golden. Without a convection setting, bake one sheet at a time.

7. Let cool and serve.