Efrat's Notebook

Cherry Clafoutis Draft

Cherry clafoutis, a simple egg and cream batter I pour over cherries in a pie dish and bake until golden.

  • Cook40 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 400°F (200°C).

  2. Arrange the pitted cherries in a greased round glass pie dish.

  3. In a bowl, whisk the flour, eggs, sugar, cream, butter and vanilla until smooth.

  4. Pour the batter over the cherries.

  5. Bake for 40 minutes, until golden.

  6. Dust with powdered sugar and serve.

Source: ChefEf (chefef.com)