Piped Chocolate Cookies Draft

Long piped chocolate cookies made with margarine, simple and parve, with a touch of rum extract.

  • Cook15 min
  • Total15 min
  • KashrutParve

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Beat the margarine with the powdered sugar and vanilla sugar.

  3. Add the rum extract, then the eggs gradually, beating all the time.

  4. Sift the flour with the cocoa and add to the margarine mixture.

  5. Pipe long cookies onto an ungreased baking sheet.

  6. Bake at 350°F (180°C) for about 15 minutes.

Source: ChefEf (chefef.com)