Cakes
Vegetarian

Coconut Cream Cake Draft

Name: Coconut Cream Cake
Cook time: 45 min
Total time: 45 min
Ingredients: 3 large eggs; 1½ cups sugar; 1 cup heavy cream; 1 cup unsweetened shredded coconut; 2 tbsp instant vanilla pudding mix; ¾ cup vegetable oil; 1½ cups all-purpose flour; 1½ tsp baking powder

A simple coconut cake with heavy cream and vanilla pudding mix that comes together in one bowl and bakes without fuss.

Cook45 min
Total45 min
KashrutDairy

How I make it

Preheat the oven to 350°F (180°C).
Beat the eggs and sugar until pale and creamy.
Add the oil and cream, then the dry ingredients.
Pour into a greased pan and bake for 40-45 minutes.

Source: ChefEf (chefef.com)

Coconut Cream Cake Draft

What you need

How I make it