Efrat's Notebook

Gugelhupf Draft

A buttery yeast gugelhupf with a splash of brandy, baked in a fluted tube pan over a layer of almonds; sometimes I add chocolate chips.

  • Cook30 min
  • Total30 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Mix the flour, yeast, sugar, milk, eggs, butter and salt into a smooth dough.

  2. Add the brandy.

  3. If using, add the chocolate chips gradually.

  4. Grease a gugelhupf (fluted tube) pan, scatter the almonds in the bottom and spread the dough over them.

  5. Let rise until doubled in volume.

  6. Bake in an oven preheated to 350°F (180°C) for about 30 minutes.

Source: ChefEf (chefef.com)