Efrat's Notebook

Chocolate Crinkle Cookies (Kaspat) Draft

Small chocolate cookies loaded with chocolate chips and rolled in powdered sugar, which crack in the oven and stay soft inside.

  • Prep25 min
  • Cook10 min
  • Rest2 hr
  • Total2 hr 35 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Beat the butter and sugar. Add the eggs one at a time.

  2. Add the flour, baking powder, vanilla and cocoa.

  3. Stir in the chocolate chips by hand.

  4. Refrigerate for 2 hours.

  5. Preheat the oven to 350°F (180°C).

  6. Shape tiny balls about ¾ inch (2 cm) across and roll them in powdered sugar.

  7. Bake for 8-10 minutes, until the cookies crack.

Source: ChefEf (chefef.com)