Cakes
Vegetarian

Maple Almond Cake Draft

Name: Maple Almond Cake
Cook time: 57 min
Total time: 57 min
Ingredients: 2½ tsp baking powder; 3 large eggs; ½ cup vegetable oil; 1⅛ cups sugar; a little vanilla extract or a packet of vanilla sugar; 1 cup heavy cream; 1⅓ cups all-purpose flour; 9 oz a mix of sliced blanched almonds, slivered almonds and pecan halves; good-quality maple syrup (for after the first bake)

My simple cream cake covered in almonds and pecans, with maple syrup poured over near the end of baking so it caramelizes.

Cook57 min
Total57 min
KashrutDairy

What you need

Amount:×1

Cake

Topping

9 oz a mix of sliced blanched almonds, slivered almonds and pecan halves
good-quality maple syrup, for after the first bake

How I make it

Preheat the oven to 350°F (180°C).
Add the cake ingredients to a stand mixer bowl one at a time, in order, and mix until smooth.
Grease a 10-inch (26 cm) pan, preferably with cooking spray, and pour in the batter.
Scatter the almond and pecan mix over the batter.
Bake for about 50 minutes.
Take the cake out and pour a generous amount of maple syrup over it.
Return to the oven for another 7 minutes.

Source: ChefEf (chefef.com)