Starters
Vegetarian
Gluten-Free

Mushrooms Stuffed with Goat Cheese and Za'atar Draft

Name: Mushrooms Stuffed with Goat Cheese and Za'atar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 stuffed mushrooms
Ingredients: 12 large white button mushrooms; 5 oz soft goat cheese; 2 oz grated kashkaval cheese; 3½ oz cream cheese; 4 tbsp chopped fresh za'atar; salt and pepper; 2 tbsp olive oil

Large button mushrooms I fill with a mix of cheeses and fresh za'atar and bake for 15 minutes, a small warm starter.

Prep15 min
Cook15 min
Total30 min
Makes12 stuffed mushrooms
KashrutDairy

How I make it

Preheat the oven to 350°F (180°C).
In a bowl, mix the cheeses with the za'atar, olive oil, salt and pepper.
Remove the mushroom stems and fill the caps with the cheese mixture.
Arrange the mushrooms on a baking sheet and bake for 15 minutes.

Source: ChefEf (chefef.com)

Mushrooms Stuffed with Goat Cheese and Za'atar Draft

What you need

How I make it