Pecan and Pistachio Tuiles Draft

Name: Pecan and Pistachio Tuiles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 20 cookies
Ingredients: ⅓ cup whole wheat flour; 2 egg whites; ¾ cup honey; ½ cup raw pistachios, coarsely chopped; ½ cup pecans, coarsely chopped; 3 tbsp vegetable oil

Thin tuiles of honey, egg whites and whole wheat flour with pecans and pistachios, mixed in one bowl and baked until the edges turn golden.

Prep15 min
Cook12 min
Total27 min
Makes20 cookies
KashrutParve

How I make it

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and grease it.
Stir all the ingredients together in a bowl to an even batter.
Spread the batter into 20 circles on the parchment, about ⅛ inch (3 mm) thick and 2 inches (5 cm) across, spaced apart.
Bake for 10-12 minutes, until the edges are golden.
Let cool, then carefully peel them off the paper.

Source: ChefEf (chefef.com)

Pecan and Pistachio Tuiles Draft

What you need

How I make it