- Sauces & Spreads
- Vegetarian
- Gluten-Free
Pesto for Pasta Draft
A big batch of basil and parsley pesto with pine nuts and Parmesan that I blend and toss with pasta.
- Prep20 min
- Total20 min
- KashrutDairy
What you need
Amount:
How I make it
Pick the parsley and basil leaves off the stems.
Put the herb leaves and all the remaining ingredients in a blender and blend to a smooth paste.
Source: ChefEf (chefef.com)