Efrat's Notebook

Baked Potatoes in Cream Draft

Sliced potatoes I bake in heavy cream with nutmeg and dots of butter, a simple dairy side.

  • Prep15 min
  • Cook40 min
  • Total55 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 425°F (220°C).

  2. Slice the potatoes and arrange them in a baking dish.

  3. Mix the cream with the seasonings and pour it over the potatoes.

  4. Cut the butter into small pieces and set one on each potato slice.

  5. Bake for about 40 minutes.

Source: ChefEf (chefef.com)