Cakes
Vegetarian

Quick Chocolate Chip Butter Cake Draft

Name: Quick Chocolate Chip Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 7 oz butter; 1 cup sugar; 3 large eggs; 3 cups self-rising flour; ⅞ cup eshel (Israeli cultured milk) or buttermilk (one Israeli container); 1 tsp vanilla extract; 1 pinch salt; a handful of chocolate chips (tossed in a little flour)

A quick butter cake with eshel and chocolate chips that is ready for the oven in a few minutes.

Prep15 min
Cook30 min
Total45 min
KashrutDairy

What you need

Amount:×1

How I make it

Beat the butter and sugar, adding the eggs one at a time as you beat.
Add the flour alternately with the eshel, then the chocolate chips last.
Pour into a greased pan and bake at 350°F (180°C) for about 30 minutes.

What I've learned

I toss the chocolate chips in a little flour before adding them to the batter.

Source: ChefEf (chefef.com)