Red Berry Almond Bakes Draft

Individual butter-and-almond bakes with berries sunk into the batter, baked in small dishes and served with a dusting of powdered sugar.

  • Prep15 min
  • Cook20 min
  • Total35 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Process the sugar and butter in a food processor for 3 minutes.

  2. Add the remaining ingredients except the berries, with the flour last, and mix until smooth.

  3. Grease individual baking dishes with butter and sprinkle with a little sugar. Divide the batter among them.

  4. Top with a few berries and press them lightly into the batter.

  5. Bake in an oven preheated to 400°F (200°C) for 15-20 minutes.

  6. Dust with powdered sugar and serve.

Source: ChefEf (chefef.com)