Efrat's Notebook

Nutella Pinwheel Cookies Draft

My Nutella pinwheel cookies, from a butter and cream dough that I roll out, spread, roll up and slice before baking.

  • Prep30 min
  • Cook25 min
  • Total55 min
  • KashrutDairy

What you need

Amount:×1

Dough

Filling and topping

How I make it

  1. Preheat the oven to 340°F (170°C).

  2. In a bowl, mix all the dough ingredients by hand until smooth.

  3. Divide into 3 pieces and roll each into a rectangle about ¼ inch (0.5 cm) thick.

  4. Spread with a layer of Nutella, roll up and cut into slices.

  5. Arrange the slices spaced apart on a baking sheet lined with parchment paper.

  6. Bake for about 25 minutes, until golden.

  7. Let cool and serve dusted with powdered sugar.

Source: ChefEf (chefef.com)