Efrat's Notebook

Soft Sesame Rolls Draft

Soft, lightly sweet yeast rolls that I knead in the food processor, brush with egg and sprinkle with sesame.

  • Rest1 hr
  • Total1 hr
  • KashrutDairy

What you need

Amount:×1

Dough

Topping

How I make it

  1. Mix all the dough ingredients in a food processor until smooth.

  2. Let rise for about 1 hour.

  3. Shape into rolls.

  4. Brush with egg and sprinkle with sesame.

  5. Bake at 350°F (180°C) until golden.

What I've learned

  • These rolls freeze well.
  • For a pareve version, I use water instead of the milk.

Source: ChefEf (chefef.com)