Efrat's Notebook

Simple Bolognese Sauce Draft

A simple Bolognese of ground meat, onion and tomato sauce that I simmer slowly in a covered pot until thick.

  • Cook1 hr 40 min
  • Total1 hr 40 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Heat the olive oil in a large skillet and cook the onion over medium heat until golden.

  2. Add the meat and cook until done.

  3. Add the paprika and oregano and stir well.

  4. Add the tomato sauce. Fill the empty container with water twice, add it to the pan and bring to a boil.

  5. Cover and simmer over low heat for 1 to 1 1/2 hours, stirring from time to time.

  6. Season with salt toward the end of cooking.

What I've learned

  • Instead of jarred tomato sauce, I sometimes use a tablespoon of tomato paste and a little crushed tomatoes.

Source: ChefEf (chefef.com)