Efrat's Notebook

Spaghetti with Sun-Dried Tomatoes and Herbs Draft

Spaghetti with sun-dried tomatoes sautéed in olive oil with mint, parsley and balsamic vinegar, a quick dish with no cheese.

  • Prep10 min
  • Cook15 min
  • Total25 min
  • KashrutParve

What you need

Amount:×1

How I make it

  1. Cook the spaghetti according to the package directions and drain.

  2. Lightly sauté the sun-dried tomatoes.

  3. Add the remaining ingredients except the balsamic vinegar.

  4. Sauté briefly and turn off the heat.

  5. Add the vinegar and toss with the spaghetti.

Source: ChefEf (chefef.com)