Name: Stuffed Rye Loaf
Prep time: 30 min
Total time: 3 h 30 min
Ingredients: 1 rectangular rye loaf with a firm crust; 2 cucumbers (peeled and sliced paper-thin); 3 pickled peppers (sliced); 4 hard-boiled eggs, mashed; 2 scallions, chopped; 3 tbsp mayonnaise; salt and pepper; 2 avocados, mashed; 1 onion, chopped; salt and pepper

Mix the eggs, scallions and mayonnaise and season with salt and pepper.

Mix the avocado with the onion and season with salt and pepper.

Cut off the top two-thirds of the loaf and scoop out the inside.

Layer the egg salad, cucumbers, peppers and avocado salad inside the loaf.

Close the loaf, wrap in plastic wrap and chill in the fridge for a few hours.

Stuffed Rye Loaf Draft

What you need

Bread and vegetables

Egg salad

Avocado salad

How I make it