Efrat's Notebook

White Chocolate Truffles Draft

White chocolate truffles made with butter, cream and a splash of Cointreau, which I roll in cocoa, nuts or coconut.

  • Prep30 min
  • Rest3 hr
  • Total3 hr 30 min
  • KashrutDairy

What you need

Amount:×1

Truffles

Coating

How I make it

  1. Melt the chocolate with the butter and cream over very low heat.

  2. Remove from the heat and let cool.

  3. Stir in the liqueur.

  4. Cover with plastic wrap and chill in the fridge for a few hours.

  5. Shape into balls with a teaspoon, set them on a tray and chill.

  6. If you like, roll the balls in cocoa, nuts or coconut.

Source: ChefEf (chefef.com)