Efrat's Notebook

Zucchini with Mushrooms in Tomato Sauce Draft

Zucchini and mushrooms I cook in a skillet with onion, garlic and tomato paste, a quick vegetable side for dinner.

  • Prep10 min
  • Cook25 min
  • Total35 min
  • KashrutParve

What you need

Amount:×1

How I make it

  1. Sprinkle the soup powder over the sliced zucchini.

  2. Sauté the garlic, onion and mushrooms in a skillet.

  3. Add the zucchini and cook until the liquid evaporates.

  4. Stir the tomato paste into 2 cups of water and pour it into the skillet.

  5. Season with salt and pepper, stir and bring to a boil.

  6. Cover and cook over low heat for about 10 minutes.

What I've learned

  • Instead of tomato paste, I sometimes use a can of crushed tomatoes.

Source: ChefEf (chefef.com)