Addictive Chocolate Cookies Draft

Dark chocolate cookies I pull from the oven while the centers are still soft, sometimes topped with flaky salt or pecans.

  • Prep15 min
  • Cook12 min
  • Rest1 hr
  • Total1 hr 27 min
  • KashrutDairy

What you need

Amount:×1

Topping (optional)

How I make it

  1. Put the butter and 120 g (4 oz) of the chocolate in a bowl and melt in the microwave. Stir until smooth.

  2. Stir in the sugar. Let cool, then add the egg.

  3. In a separate bowl, mix the flour, cocoa and salt.

  4. Add the chocolate mixture and stir into a dough. Add the remaining chocolate and mix until smooth.

  5. Chill for 1 hour in the fridge, or 30 minutes in the freezer.

  6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

  7. Take the dough out of the fridge; it should be firm. Scoop a little dough with a spoon and quickly roll it into a ball. Arrange on the sheet with space between them.

  8. If you like, sprinkle the salt or pecans on top.

  9. Bake 10-12 minutes, until the edges are set but the centers are still soft.

Source: ChefEf (chefef.com)