Cakes
Vegetarian

Almond and Raspberry Cake Draft

Name: Almond and Raspberry Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 11 tbsp butter, softened; 1½ cups sugar (plus 3 tbsp); 2 tsp vanilla extract; 4 large eggs; 1 cup all-purpose flour (plus 2 tbsp); 1½ cups toasted almonds, finely ground; 1 tsp baking powder; 1½ cups frozen raspberries; 2 tbsp sliced almonds

A butter cake with toasted almonds, a layer of raspberries in the middle and sliced almonds on top.

Prep20 min
Cook1 hr
Total1 hr 20 min
KashrutDairy

How I make it

Preheat the oven to 350°F (180°C). Grease an 8-inch (20 cm) pan or two 10-inch (25 cm) loaf pans.
In a mixer, beat the butter and sugar until fluffy.
Add the eggs one at a time, beating until each is fully incorporated.
Add the vanilla and mix again.
Add the flour, ground almonds and baking powder and mix into a smooth batter.
Pour half the batter into the pan and scatter the raspberries over it.
Pour the rest of the batter on top and sprinkle with the sliced almonds.
Bake for 50-60 minutes, until a toothpick comes out clean.

Source: ChefEf (chefef.com)

Almond and Raspberry Cake Draft

What you need

Cake

Topping

How I make it