Almond and Brown Sugar Cookies Draft

Name: Almond and Brown Sugar Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 5 h 33 min
Yield: 100 cookies
Ingredients: 1¼ cups packed brown sugar (1¼ cups); 8½ oz cold butter, cubed; 2 large eggs; 3 cups all-purpose flour (3 cups); 1 tsp baking powder (1 tsp); 5 oz large almonds, toasted and chopped

Crisp brown sugar cookies with toasted almonds, from a dough I freeze as a log and slice, so I end up with about a hundred for the tin.

Prep20 min
Cook13 min
Rest5 hr
Total5 hr 33 min
Makes100 cookies
KashrutDairy

What you need

Amount:100

How I make it

In a stand mixer with the paddle attachment, mix the sugar and butter.
Add the eggs and mix gently, so the butter doesn't get whipped.
Add the remaining ingredients and mix until the dough comes together evenly.
Shape the dough into a rectangular log about 1½ inches (4 cm) thick and freeze for at least 5 hours.
Slice the log into ¼-inch (5 mm) cookies and arrange on a baking sheet lined with parchment paper, about ¾ inch (2 cm) apart.
Bake for 12-13 minutes in an oven preheated to 350°F (180°C).

What I've learned

I keep them in an airtight container for up to two weeks.

Source: ChefEf (chefef.com)