Almond Butter Cookies Draft

Name: Almond Butter Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 oz butter; ¾ cup powdered sugar; 1 cup ground almonds, lightly toasted; 2 cups all-purpose flour (280 g)

Crisp butter cookies with toasted ground almonds, from a dough I roll into logs, freeze and slice straight onto the sheet.

Prep20 min
Cook15 min
Total35 min
KashrutDairy

What you need

Amount:×1

8 oz butter
¾ cup powdered sugar
1 cup ground almonds, lightly toasted
2 cups all-purpose flour, 280 g

How I make it

In a stand mixer, beat the butter and sugar until light and fluffy.
Add the almonds and mix. Add the flour and mix until a dough forms.
Turn the dough out of the mixer and divide it into 3 pieces. Roll each piece into a log and freeze.
When the dough is partly frozen, take it out and slice into rounds about ¼ inch (0.5 cm) thick.
Arrange on a baking sheet lined with parchment paper and bake at 350°F (180°C) for about 15 minutes, or until golden.
Let cool before eating.

Source: ChefEf (chefef.com)