Cookies & Small Bakes
Vegetarian

Amsterdam Cookies Draft

Name: Amsterdam Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Ingredients: 7 tbsp all-purpose flour (heaping); 1 package baking powder (1 Israeli sachet (10 g), about 2 1/2 tsp); 1 tbsp chocolate drink powder (such as Shokolit); 2 tbsp unsweetened cocoa powder; 1 large egg; 5¼ oz butter, softened; 6 tbsp sugar; 2 white chocolate bars (3.5 oz (100 g) each); 1 milk chocolate bar (3.5 oz (100 g))

Soft chocolate cookies with chopped milk chocolate in the dough and squares of white chocolate tucked inside, baked for just 8-9 minutes.

Prep20 min
Cook9 min
Total29 min
KashrutDairy

What you need

Amount:×1

7 tbsp all-purpose flour, heaping
1 package baking powder, 1 Israeli sachet (10 g), about 2 1/2 tsp
1 tbsp chocolate drink powder (such as Shokolit)
2 tbsp unsweetened cocoa powder
1 large egg
5¼ oz butter, softened
6 tbsp sugar
2 white chocolate bars, 3.5 oz (100 g) each
1 milk chocolate bar, 3.5 oz (100 g)

How I make it

Preheat the oven to 340°F (170°C).
Mix together all the ingredients except the chocolate, with a mixer or by hand.
Chop the milk chocolate and mix it into the dough.
Flatten small pieces of dough and fill each with at least 3 squares of white chocolate.
Roll into balls, place on a baking sheet and bake for exactly 8-9 minutes.

What I've learned

Make sure the oven is fully preheated before the cookies go in.
I don't leave them in longer than 8-9 minutes, so they stay soft.

Source: ChefEf (chefef.com)