Efrat's Notebook
A slice of apple crumb cake dusted with powdered sugar

Apple Crumb Pie Draft

An apple pie with apples cooked in butter, cinnamon and pecans, over a shortcrust base and topped with crumbs of the same dough.

  • Prep30 min
  • Cook40 min
  • Total1 hr 10 min
  • KashrutDairy

What you need

Amount:×1

Filling

Crumb dough

How I make it

Filling

  1. Peel the apples and slice them.

  2. Put the apples, sugar and butter in a skillet and cook over low heat for 10 minutes.

  3. Remove from the heat and stir in the cinnamon and pecans.

Dough and baking

  1. Preheat the oven to 350°F (175°C).

  2. In a food processor, pulse the dough ingredients, except the egg, into crumbs.

  3. Add the egg and process until the dough forms a ball.

  4. Divide the dough into two-thirds and one-third.

  5. Roll out the larger piece and line a pie pan with it. Crumble the smaller piece into crumbs.

  6. Spread the apples over the dough and scatter the crumbs on top.

  7. Bake for about 30 minutes.

Source: ChefEf (chefef.com)