Breads & Yeast Doughs
Vegan
Vegetarian

Baguettes Draft

Name: Baguettes
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 3 baguettes
Ingredients: 5 cups all-purpose flour; 2½ tsp instant yeast; 1⅓ cups water; 2 tsp salt

Three baguettes from a simple dough of flour, water, yeast and salt, baked hot with a pan of water in the oven.

Prep15 min
Cook25 min
Rest1 hr 15 min
Total1 hr 55 min
Makes3 baguettes
KashrutParve

What you need

Amount:3

5 cups all-purpose flour
2½ tsp instant yeast
1⅓ cups water
2 tsp salt

How I make it

Put the water in a stand mixer bowl.
Add the remaining ingredients and mix with the dough hook for about 5 minutes.
Turn the dough out and knead by hand for 2 more minutes.
Place in a bowl and let rise for about 45 minutes, or until doubled.
Punch down the dough and divide it into three pieces.
Shape each piece into a long log, place on a baking sheet and let rise again for 30 minutes.
Preheat the oven to 465°F (240°C) and set a pan of water on the oven floor.
Bake for 20-25 minutes.

Source: ChefEf (chefef.com)