Efrat's Notebook

Oven-Braised Osso Buco Draft

Osso buco slices that I sear in a pan and braise in the oven over vegetables with red wine and stock for about two and a half hours, until the meat is tender.

  • Prep30 min
  • Cook2 hr 30 min
  • Total3 hr
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Dredge the meat slices in the seasoned flour.

  2. Preheat the oven to 325°F (160°C).

  3. Heat a little oil in a skillet and sear the meat on all sides. Remove the meat and pour off the leftover oil.

  4. Add the vegetables to the skillet and sauté briefly. Add the sugar and wine and let reduce.

  5. Add the water and bouillon and bring to a boil.

  6. Spread the vegetables in a baking dish and lay the meat on top. Pour in the liquid and cover.

  7. Braise in the oven for about 2 1/2 hours, until the meat is tender.

Source: ChefEf (chefef.com)