Baladi Eggplant Wrapped in Phyllo Draft

Name: Baladi Eggplant Wrapped in Phyllo
Cook time: 15 min
Total time: 15 min
Yield: 4 wrapped eggplants
Ingredients: 4 baladi eggplants (small Israeli eggplants) (fire-roasted, peeled and cooled); 4 phyllo sheets; 10½ oz feta cheese; 1 tbsp chopped thyme; 2 cloves garlic (chopped); salt; freshly ground black pepper

Fire-roasted baladi eggplants wrapped in phyllo with feta, thyme and garlic and baked for a quarter of an hour. I serve them as a starter with a small tomato salad and tahini.

Cook15 min
Total15 min
Makes4 wrapped eggplants
KashrutDairy

What you need

Amount:4

How I make it

Lay out the phyllo sheets. Place an eggplant on each sheet with the stem sticking out past the edge.
Add the feta, thyme, garlic, salt and pepper.
Wrap the eggplant in the phyllo.
Bake in an oven preheated to 400°F (200°C) for about 15 minutes.
Serve with a small tomato salad and tahini.

Source: ChefEf (chefef.com)