Efrat's Notebook

Battered Potato Fritters Draft

Thin potato slices in a simple flour-and-water batter, fried until they puff up and turn golden, and I serve them piping hot.

  • Prep20 min
  • Cook30 min
  • Rest2 hr
  • Total2 hr 50 min
  • KashrutParve

What you need

Amount:×1

How I make it

  1. Mix the flour, baking powder and salt. Add water until you have a thick batter.

  2. Let the batter stand at room temperature for 2 hours.

  3. Peel the potatoes and slice them very thin.

  4. Dip the potato slices in the batter, lift them out and shake off the excess.

  5. Fry in hot oil, stirring, until the slices puff up and turn golden.

  6. Lift out with a slotted spoon and drain on paper towels. Serve piping hot.

Source: ChefEf (chefef.com)