Name: White Bean Soup with Smoked Goose Breast
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: cooking spray; 1 lb beef shoulder or chuck, or goose meat (cut into ¾-inch (2 cm) cubes); 3½ oz smoked goose breast; 2 cloves garlic; 2 tbsp tomato paste; 1 tsp ground turmeric; salt; black pepper; 1 tbsp honey; 1 tsp hot chili flakes (if you like heat); 1 package frozen cooked white beans (1 bag); 1 can diced tomatoes; 2 celery stalks (chopped); 1 carrot (cut into small dice); 2 medium potatoes (cut into small dice); 5–6 cups boiling water; ½ bunch cilantro

How I make it

Spray a soup pot with oil, add the goose breast and fry for 3-4 minutes.
Remove the goose breast from the pot and set aside.
Spray the meat cubes with oil, add to the pot and brown on all sides.
Add the garlic, tomato paste, spices and honey and fry for another minute.
Add the celery, carrot, potatoes, beans, tomatoes and water and bring to a boil.
Cook for about 20 minutes, until the beans are just tender. Check throughout that there is enough water.
Toward the end, return the goose breast to the pot, add the cilantro and cook for 10 more minutes.
Taste, adjust the seasoning and serve.

White Bean Soup with Smoked Goose Breast Draft

What you need

How I make it