Béchamel Sauce Draft

Name: Béchamel Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 3½ tbsp butter; 2 tbsp all-purpose flour; 1 cup milk (plus more as needed); salt and pepper

My basic béchamel of butter, flour and milk, made in a small pot in a few minutes and thickened just the way I need it.

Cook10 min
Total10 min
KashrutDairy

What you need

Amount:×1

3½ tbsp butter
2 tbsp all-purpose flour
1 cup milk, plus more as needed
salt and pepper

How I make it

Melt the butter in a small pot.
Sprinkle in the flour little by little, stirring, until the butter absorbs all of it.
Add the milk while stirring so no lumps form. Keep stirring until the sauce is smooth.
If the sauce is too thick, add more milk until it reaches the consistency you want.
Season with salt and pepper to taste. Remove from the heat and keep covered.

Source: ChefEf (chefef.com)