Beef and Leek Patties Draft
Fried patties of ground beef, plenty of cooked leeks and potato, where the leek is the star and the meat just holds them together.
- Prep30 min
- Cook40 min
- Rest30 min
- Total1 hr 40 min
- KashrutMeat
What you need
Amount:
How I make it
Cut the leeks into small pieces and put them in a pot with the potatoes. Cover with lightly salted water and cook until tender.
Drain the leeks in a colander, let cool and squeeze out well.
Finely chop the leeks and put them in a bowl. Grate in the potatoes and add the beef.
Add the eggs, salt and pepper and mix until smooth.
Let the mixture firm up for 30 minutes before frying.
Shape into patties, coat in flour or breadcrumbs and fry in oil.
Source: ChefEf (chefef.com)