Name: Beef Casserole with Root Vegetables
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Ingredients: 2¼ lb beef chuck roast (cut into cubes); 3 carrots (cut into thick rounds); 2 onions (quartered); 2 celery roots (cut into sixths); 2 parsley roots (cut into thick strips); 5 tbsp chicken bouillon powder; 1 bunch thyme; ½ tsp black pepper; ½ tsp coarse salt; 2 tbsp soy sauce; 2 cups red wine; 5 cloves garlic, whole; 3 tbsp vegetable oil

Preheat the oven to 350°F (180°C).

In a heavy pot, brown the beef cubes in the oil for about 3 minutes.

Add the wine, and after a minute add all the remaining ingredients.

Add water just to cover the meat, mix well and transfer to an ovenproof casserole.

Bake for about 1½ hours.

Beef Casserole with Root Vegetables Draft

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