Efrat's Notebook

Beef with Mushrooms and Sherry Draft

Thin slices of beef seared in a skillet with mushrooms, garlic, sherry and beef broth. I make it when I want a quick meat dish on the stovetop.

  • Prep15 min
  • Cook25 min
  • Total40 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Heat a skillet over medium-high heat with 3 tbsp of the olive oil.

  2. When the pan is very hot, add the beef and sear for about 3 minutes per side.

  3. Remove the beef, add the rest of the oil and cook the mushrooms for 7-8 minutes.

  4. After 5-6 minutes, add the garlic. Season the mushrooms with salt and pepper.

  5. Add the sherry and let it cook off for a few minutes.

  6. Add the broth, lower the heat and simmer for another 3-4 minutes.

  7. Return the beef to the pan and heat through before serving.

Source: ChefEf (chefef.com)