Name: Beef Stir-Fry with Peppers and Soy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 tbsp vegetable oil; 1⅛ lb beef tenderloin (or chicken thighs or chicken breast); ¾ cup diced red bell pepper; ¾ cup diced yellow bell pepper; ¾ cup diced yellow peach; 1 red onion, sliced; ½ cup golden toasted sesame seeds; ½ cup dry red wine; 3 frozen Thai seasoning cubes; 4 tbsp sweet and spicy pepper soy sauce

Heat the oil in a skillet, add the beef and stir-fry for 2 minutes. Transfer to a separate dish.

Add the peppers, onion and peach to the skillet and stir-fry for 2 more minutes.

Add the seasoning cubes, wine and soy sauce and stir until evenly combined.

Return the beef, toss and transfer to a serving dish.

Sprinkle with the sesame seeds and serve.

Beef Stir-Fry with Peppers and Soy Sauce Draft

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How I make it