Efrat's Notebook

Chocolate Cream Icebox Cake Draft

A no-bake icebox cake of milk-dipped tea biscuits layered with a three-chocolate cream, finished with a dark chocolate glaze.

  • Prep30 min
  • Rest1 hr
  • Total1 hr 30 min
  • KashrutDairy

What you need

Amount:×1

Cake

Dark chocolate glaze

How I make it

Cake

  1. Melt the three chocolates with the 1/3 cup milk in the microwave. Stir well until smooth and glossy.

  2. Whip the cream and fold it into the chocolate mixture.

  3. Dip the biscuits in the milk and arrange them, overlapping, in the pan. Spread a quarter of the chocolate cream on top.

  4. Keep alternating layers of dipped biscuits and cream until both are used up.

  5. Refrigerate for 1 hour.

Glaze

  1. Break the chocolate into pieces and put it in a bowl.

  2. Bring the cream to a boil and pour it over the chocolate. Wait 30 seconds, then stir well until smooth.

  3. Let cool slightly at room temperature and pour over the cake.

  4. Decorate with sprinkles, chocolate chips, or white chocolate melted with a little cream.

Source: ChefEf (chefef.com)