Efrat's Notebook

Black and White Mousse Draft

A layered mousse of dark and white chocolate with whipped cream on top, which I serve in a clear dish so the layers show.

  • KashrutDairy

What you need

Amount:×1

How I make it

Dark chocolate mousse

  1. Melt the dark chocolate in a double boiler.

  2. Add a quarter of the butter and stir constantly.

  3. Add 3 yolks, another quarter of the butter and half the sugar, and stir.

White chocolate mousse

  1. Repeat with the white chocolate, the remaining butter, the remaining 3 yolks and the rest of the sugar.

Assembly

  1. Whip the cream and divide it into three parts.

  2. Fold one part into the dark chocolate mousse and one part into the white chocolate mousse.

  3. In the serving dish, layer the dark mousse, then the white mousse, and finish with the remaining whipped cream.

Source: ChefEf (chefef.com)