Efrat's Notebook

Blueberry Brioche Buns Draft

Individual brioche buns with fresh blueberries pressed into the dough, baked in a muffin pan until browned.

  • Prep30 min
  • Cook25 min
  • Rest2 hr 30 min
  • Total3 hr 25 min
  • Makes10–12 buns
  • KashrutDairy

What you need

Amount:×1

Dough

Egg wash

How I make it

  1. Put the flour, yeast, sugar, vanilla, eggs and salt in a stand mixer fitted with the dough hook. Knead for 5 minutes.

  2. Add the butter cubes and knead until they are absorbed and the dough pulls away from the sides of the bowl.

  3. Transfer the dough to a bowl and press the blueberries into it.

  4. Cover and let rise for about 1 1/2 hours, until doubled.

  5. Knead the dough again and let it rise a second time.

  6. Divide the dough into 10-12 balls and put each one in a cup of a muffin pan. Let rise again for about 30 minutes.

  7. Preheat the oven to 350°F (180°C).

  8. Mix the yolks with the milk and brush each ball.

  9. Bake for 25 minutes, until browned.

Source: ChefEf (chefef.com)