Butter Almond Cookies Draft

Name: Butter Almond Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2½ cups all-purpose flour; 1 cup ground almonds (almond flour); ½ cup sugar; 1 package vanilla sugar; 10½ oz butter, cut into cubes (European-style butter recommended); powdered sugar for dusting

Crumbly butter cookies with ground almonds that I cut into shapes, bake until still pale and dust with powdered sugar.

Prep20 min
Cook25 min
Total45 min
KashrutDairy

What you need

Amount:×1

2½ cups all-purpose flour
1 cup ground almonds (almond flour)
½ cup sugar
1 package vanilla sugar
10½ oz butter, cut into cubes, European-style butter recommended
powdered sugar for dusting

How I make it

Put all the ingredients except the butter in a bowl and mix well.
Add the butter and knead into a smooth dough.
Preheat the oven to 350°F (180°C).
On a floured surface, roll the dough out to about ¼ inch (0.5 cm) thick.
Cut out shapes with a cookie cutter.
Arrange the cookies on a baking sheet lined with parchment paper, leaving space between them.
Bake 20-25 minutes. The color should stay pale.
Dust the tops with powdered sugar. Store in an airtight container.

What I've learned

Instead of cutting shapes, I sometimes roll the dough into a log and slice it.

Source: ChefEf (chefef.com)