Efrat's Notebook

Butter Cookies Draft

Simple butter cookies with an egg and self-rising flour that I roll out and cut into shapes.

  • Prep20 min
  • Cook15 min
  • Total35 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. In a mixer, beat the butter (or margarine) and sugar until smooth and creamy. Add the egg and vanilla.

  3. Gradually add the self-rising flour and mix to a smooth dough.

  4. Chill the dough briefly.

  5. Roll out the dough and cut out shapes.

  6. Bake for 10-15 minutes.

What I've learned

  • With margarine instead of butter, the cookies are pareve.

Source: ChefEf (chefef.com)