Efrat's Notebook

Butter Pecan Snowball Cookies Draft

Small butter balls with finely chopped pecans and a little brown sugar, dusted with powdered sugar after baking, a simple cookie I keep in the fridge.

  • Prep20 min
  • Cook15 min
  • Rest30 min
  • Total1 hr 5 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Mix the butter and sugar.

  2. Add the flour, salt and vanilla, then the pecans last.

  3. Wrap the dough in plastic and chill for 30 minutes.

  4. Preheat the oven to 400°F (200°C).

  5. Shape into balls about ¾ inch (2 cm) across and place on a baking sheet lined with parchment paper.

  6. Bake for about 15 minutes.

  7. Once the cookies have cooled, dust them with powdered sugar.

What I've learned

  • I store these cookies in the fridge.

Source: ChefEf (chefef.com)