Pepper and Mozzarella Calzones Draft

Name: Pepper and Mozzarella Calzones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 calzones
Ingredients: 1 tube refrigerated pizza dough (such as Pillsbury); 2 tbsp olive oil; 1 medium onion; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 2 cloves garlic; salt and pepper; 1 tbsp herbs (basil, rosemary, thyme); 3½ oz mozzarella

Quick calzones from store-bought pizza dough, filled with sautéed peppers, herbs and mozzarella. With no dough to make, they're ready in half an hour.

Prep15 min
Cook15 min
Total30 min
Makes4 calzones
KashrutDairy

What you need

Amount:4

How I make it

Heat the oil in a skillet and fry the onion for 2 minutes.
Add the garlic and peppers and cook, stirring, for about 5 minutes. Season with salt, pepper and the herbs.
Unroll the dough onto parchment paper.
Cut the dough into 4 equal pieces. Top each with filling and a quarter of the cheese.
Fold the dough diagonally into a triangle and press to seal.
Place the triangles on a greased baking sheet and bake in an oven preheated to 400°F (200°C) for 15 minutes.

Source: ChefEf (chefef.com)