Cauliflower Latkes Draft

Name: Cauliflower Latkes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15-20 latkes
Ingredients: 1 head cauliflower, cut into florets; 3 eggs, preferably large; ½ cup self-rising flour; ¼ cup breadcrumbs; 1 tbsp chicken soup powder (pareve); ½ tsp black pepper; 1 tsp paprika; 3–4 tbsp chopped parsley; oil for frying

Cauliflower latkes I make for Hanukkah, from cooked mashed cauliflower with parsley and paprika, fried until golden.

Prep15 min
Cook35 min
Total50 min
Makes15–20 latkes
KashrutParve

How I make it

Cook the cauliflower florets in boiling water for 15-20 minutes, until very soft.
Put the cauliflower in a bowl and mash it coarsely.
Add the rest of the ingredients except the frying oil and mix until evenly combined.
Shape the mixture into patties.
Heat oil in a skillet and fry the latkes on both sides until lightly golden.

Source: ChefEf (chefef.com)

Cauliflower Latkes Draft

What you need

How I make it