Cauliflower and Potato Pashtida Draft

Name: Cauliflower and Potato Pashtida
Prep time: 20 min
Cook time: 47 min
Total time: 1 h 7 min
Ingredients: 1 medium head of cauliflower; 2 medium potatoes; 6 tbsp self-rising flour; ½ cup milk; 1 package soft cheese spread (5% fat) (one tub); 3½ oz kashkaval cheese, grated (or another semi-hard yellow cheese); 3 large eggs; 2 tbsp breadcrumbs; salt, black pepper and hot pepper

A simple bake of boiled cauliflower and potatoes in a cheese-and-egg batter, which I bake in a pan dusted with breadcrumbs until golden.

Prep20 min
Cook47 min
Total1 hr 7 min
KashrutDairy

What you need

Amount:×1

How I make it

Break the cauliflower into even florets and boil them with the potatoes in salted water for about 12 minutes. Drain and transfer to a bowl.
In a separate bowl, combine the flour, milk, cheese spread, kashkaval and eggs. Season with salt, black pepper and hot pepper and stir well.
Add the cauliflower and potatoes to the batter and mix.
Grease a baking pan and sprinkle it with the breadcrumbs. Pour in the mixture and spread it evenly.
Bake in an oven preheated to 350°F (180°C) for about 35 minutes.

Source: ChefEf (chefef.com)